Wild Mushroom Risotto

Squid ink and mushroom risotto topped w. grilled prosciutto, wild mushrooms & Parmesan crisps

Entrée 18.90         Main 26.90

Pulled Pork

16-hour slow cook pulled pork served on a brioche bun w. an apple slaw, horseradish aioli and house made waffle chips.

Main 24.50

Chicken Kiev
Sage crusted Kiev cut chicken breast on a bacon and mushroom ragu soft polenta and angel hair leek

Main 23.90


Layers of grilled eggplant, zucchini, potato and capsicum topped with a richly spiced beef & veal and béchamel, served w. braised fennel and grilled halloumi.

Entree 17.90      Main 24.90


Dark chocolate brownie with a bitter orange compote on a bed of white chocolate soil.