Wild Mushroom Risotto
Squid ink and mushroom risotto topped w. grilled prosciutto, wild mushrooms & Parmesan crisps
Entrée 18.90 Main 26.90
16-hour slow cook pulled pork served on a brioche bun w. an apple slaw, horseradish aioli and house made waffle chips.
Sage crusted Kiev cut chicken breast on a bacon and mushroom ragu soft polenta and angel hair leek
Layers of grilled eggplant, zucchini, potato and capsicum topped with a richly spiced beef & veal and béchamel, served w. braised fennel and grilled halloumi.
Entree 17.90 Main 24.90
Dark chocolate brownie with a bitter orange compote on a bed of white chocolate soil.